Concepedia

Publication | Open Access

Elevated concentrations of oxygen on the stability of live mussel stored refrigerated

DOIFull Paper Access

35

Citations

20

References

2004

Year

Laura Pastoriza, Marta Bern�rdez, Gabriel Avelino Sampedro, Marta López Cabo, Juan José Rodríguez Herrera
European Food Research and Technology

References

YearCitations

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