Concepedia

Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

Marija Lesjak, Ivana Beara, Dejan Orčić, Goran Anačkov, K Balog, M Francišković, Neda Mimica–Dukić

Food Chemistry · 2010 · 105 citations · 23 references

DOI

Concepts

References

23

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids

Laura C. Green, David A. Wagner, Joseph A. Glogowski et al. · Analytical Biochemistry · 1982 · 12.1K citations

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The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi · Biochemical and Biophysical Research Communications · 1972 · 4K citations

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Estimation of total flavonoid content in propolis by two complementary colometric methods

Chu‐Chun Chang, M.-H. Yang, Huiyu Wen et al. · Journal of Food and Drug Analysis · 2020 · 4K citations · Full text

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Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi et al. · Food Chemistry · 2005 · 1.8K citations

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