Goran Anačkov

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Biljana Božin, Neda Mimica–Dukić, Nataša Simin et al. · Journal of Agricultural and Food Chemistry · 2006 · 790 citations

Plantain (Plantago L.) Species as Novel Sources of Flavonoid Antioxidants

Ivana Beara, Marija Lesjak, E Jovin et al. · Journal of Agricultural and Food Chemistry · 2009 · 157 citations

Polyphenolics, Botany, Medicine +9

Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Jelena Nađpal, Marija Lesjak, Filip Šibul et al. · Food Chemistry · 2015 · 144 citations

Rosa Arvensis Huds, Herbal Medicine, Phytochemical Composition +5

Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents

Marija Lesjak, Ivana Beara, Dejan Orčić et al. · Food Chemistry · 2010 · 101 citations

Anti-inflammatory Agents, Biochemistry, Botany +9

Impact of Origin and Biological Source on Chemical Composition, Anticholinesterase and Antioxidant Properties of Some St. John’s Wort Species (Hypericum spp., Hypericaceae) from the Central Balkans

Biljana Božin, Nebojša Kladar, Nevena Grujić et al. · Molecules · 2013 · 81 citations · Full text