The total antioxidant content and radical scavenging investigation on 17 phytochemical from dietary plant sources used globally as functional food - Concepedia

Concepedia

Publication | Closed Access

The total antioxidant content and radical scavenging investigation on 17 phytochemical from dietary plant sources used globally as functional food

58

Citations

34

References

2014

Year

Neeraj Kumar Sethiya, Ashish Trivedi, Shrihari Mishra

Biomedicine & Preventive Nutrition

Food ChemistryNutritionDietary Plant SourcesMedicineTotal Antioxidant ContentPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1