Analysis of xanthohumol and isoxanthohumol in different hop products by liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry

Guidelines for data acquisition and data quality evaluation in environmental chemistry

D. MacDougall, Warren B. Crummett, et al. · Analytical Chemistry · 1980 · 1.6K citations

Natural Sciences, Chemistry, Environmental Sciences +10

Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

Agriculture, Biochemistry, Food Science +10

Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines

C. L. Miranda, Jan F. Stevens, Angela Helmrich et al. · Food and Chemical Toxicology · 1999 · 398 citations

Medicine, Oncology, Pharmacology +13

Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

Cristobal L. Miranda, Jan F. Stevens, Vadim Ivanov et al. · Journal of Agricultural and Food Chemistry · 2000 · 355 citations

Life Sciences, Biochemistry, Food Chemistry +15

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Jan F. Stevens, Alan Taylor, Max L. Deinzer · Journal of Chromatography A · 1999 · 314 citations

Pharmacy, Biochemistry, Analytical Chemistry +9