Cristobal L. Miranda

Antioxidant and Prooxidant Actions of Prenylated and Nonprenylated Chalcones and Flavanones in Vitro

Cristobal L. Miranda, Jan F. Stevens, Vadim Ivanov et al. · Journal of Agricultural and Food Chemistry · 2000 · 355 citations

Life Sciences, Biochemistry, Food Chemistry +15

Xanthohumol, a prenylflavonoid derived from hops induces apoptosis and inhibits NF-kappaB activation in prostate epithelial cells

Emily C. Colgate, Cristobal L. Miranda, Jan F. Stevens et al. · Cancer Letters · 2006 · 185 citations

Life Sciences, Cell Biology, Chemical Biology +6

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

LeeCole Legette, Lian Ma, Ralph L. Reed et al. · Molecular Nutrition & Food Research · 2011 · 120 citations · Full text

Medicine, Pharmacokinetics, Pharmacology +11

Culture of cells from zebrafish (Brachydanio rerio) embryo and adult tissues

Paul Collodi, Yuto Kame, Ted Ernst et al. · Cell Biology and Toxicology · 1992 · 103 citations

Life Sciences, Cell Biology, Developmental Biology +14

Prenylflavonoids from Hops Inhibit the Metabolic Activation of the Carcinogenic Heterocyclic Amine 2-Amino-3-methylimidazo[4,5-f]quinoline, Mediated by cDNA-Expressed Human CYP1A2

Cristobal L. Miranda, Yea‐Huey Yang, Marilyn C. Henderson et al. · Drug Metabolism and Disposition · 2000 · 100 citations

Pharmacy, Molecular Biology, Toxicology +17