Journal of Food Engineering · 2008 · 50 citations · 32 references
AgricultureFood ScienceMaterials EngineeringFood EngineeringFood ProcessingExtrusion ProcessingFood EmulsificationFood EmulsionsFood ExtrusionProteins In FoodsResponse Surface MethodologyEmulsifying ProteinsExtrusion Processing ParametersProtein-based EmulsifiersResponse Surface ApproximationSoybean Oil Emulsions
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Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5