International Journal of Food Microbiology · 1993 · 24 citations · 16 references
AgricultureFood ScienceMicrobiologyEnzymologyFood MicrobiologyMicrobial MetabolismBakery MicrobiologyFood FermentationLactic Acid BacteriaLactic Acid FermentationMicrobial Physiology In FermentationYeast BiologyBread MicrobiologyBreadmaking EnzymesBreadmaking EnzymologyBreadmaking QualityFermentable Sugar UtilizationSugar AccumulationSugar UtilizationYeast Fermentation
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R. C. Lawrence, Betty E. Terzaghi · Journal of Dairy Research · 1976 · 144 citations
Gertrudis de la Fuente, Alberto Sols · Biochimica et Biophysica Acta · 1962 · 130 citations