Concepedia

B. Antuña

BA

Statistics

Publications

2

Citations

69

H-Index

2

Active since

1992

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

B. Antuña is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food fermentation, microbiology, and agriculture.

Publications per year

1992–1993

2

Publications

2

Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs

M. J. Torner, M. A. Martínez-Anaya, B. Antuña et al. · International Journal of Food Microbiology · 1992 · 45 citations

, , +14

Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality

B. Antuña, M. A. Martínez-Anaya · International Journal of Food Microbiology · 1993 · 24 citations

, , +17

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