Concepedia

M. J. Torner

MJ

Statistics

Publications

3

Citations

96

H-Index

3

Active since

1989

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

M. J. Torner is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, food microbiology, and food chemistry.

Publications per year

1989–1992

3

Publications

3

Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs

M. J. Torner, M. A. Martínez-Anaya, B. Antuña et al. · International Journal of Food Microbiology · 1992 · 45 citations

, , +14

Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms

S. Barber, M. J. Torner, M. Antonia Mart�nez-Anaya et al. · European Food Research and Technology · 1989 · 39 citations

, , +17

Kinetics of enzyme release from breadmaking yeast cells in a bead mill

M. J. Torner, Juan A. Asenjo · Biotechnology Techniques · 1991 · 12 citations

, , +16

1–3 of 3