Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms - Concepedia

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Microflora of the sour dough of wheat flour bread IX. Biochemical characteristics and baking performance of wheat doughs elaborated with mixtures of pure microorganisms

39

Citations

3

References

1989

Year

S. Barber, M. J. Torner, M. Antonia Mart�nez-Anaya, C. Benedito de Barber

European Food Research and Technology

Industrial MycologyPure MicroorganismsSour DoughFood FermentationBiotechnologyFood MicrobiologyMicrobiologyWheat Doughs

References

	Year	Citations

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