Fermentable Sugar Utilization

Fermentable Sugar Utilization is a biochemical process in microbial metabolism whereby certain microorganisms selectively take up and metabolize monosaccharides and disaccharides, such as glucose, fructose, and sucrose, through anaerobic or aerobic pathways to generate energy, distinguishing it from the utilization of non-fermentable carbon sources.

878

Publications

40K

Citations

3K

Authors

819

Institutions

Publications per year

2017–2026

212

Authors

3K

  1. RR
    Rameshprabu Ramaraj

    Maejo University, Thailand

    6 publications · 172 citations

    6

    h-index

  2. YU
    Yuwalee Unpaprom

    Maejo University, Thailand

    6 publications · 172 citations

    6

    h-index

  3. SK
    Sang–Hyoun Kim

    Yonsei University, South Korea

    5 publications · 183 citations

    5

    h-index

  4. GK
    Gopalakrishnan Kumar

    Yonsei University, South Korea

    5 publications · 183 citations

    5

    h-index

  5. HP
    H. P. Fleming

    North Carolina State University, United States

    5 publications · 153 citations

    5

    h-index

1–5 of 3K

Venues

  1. Bioresource Technology

    56 publications · 2.8K citations

    35

    h-index

  2. Applied and Environmental Microbiology

    AEM · 43 publications · 3.8K citations

    31

    h-index

  3. Applied Microbiology and Biotechnology

    27 publications · 1.3K citations

    20

    h-index

  4. Journal of Bacteriology

    JB · 25 publications · 1.7K citations

    20

    h-index

  5. Applied Biochemistry and Biotechnology

    ABAB · 19 publications · 854 citations

    16

    h-index

1–5