Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

Life Sciences, Biochemistry, Pharmacology +15

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +15

Free radical scavenging activities of mushroom polysaccharide extracts

F. Liu, Vincent E. C. Ooi, Song Chang · Life Sciences · 1997 · 941 citations

Life Sciences, Biochemistry, Biology +12

Apoptosis and increased generation of reactive oxygen species in Down's syndrome neurons in vitro

Jorge Busciglio, Bruce A. Yankner · Nature · 1995 · 748 citations

Life Sciences, Neurobiology, Neuroscience +16