Ting-Xiang Ye

Characterization of the radical scavenging and antioxidant activities of danshensu and salvianolic acid B

Guang-Rong Zhao, Heng-Ming Zhang, Ting-Xiang Ye et al. · Food and Chemical Toxicology · 2007 · 324 citations

Bioorganic Chemistry, Biochemistry, Radical Scavenging +10

Antioxidant activities of Salvia miltiorrhiza and Panax notoginseng

Genhai Zhao, Zhixian Xiang, Ting-Xiang Ye et al. · Food Chemistry · 2005 · 309 citations

Medicine, Antioxidant Activities, Phytochemical +3

Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process

Lanting Zeng, Ying Zhou, Jiadong Gui et al. · Journal of Agricultural and Food Chemistry · 2016 · 172 citations

Biosynthesis, Engineering, Biochemistry +7

Aqueous extract of Salvia miltiorrhiza attenuates increased endothelial permeability induced by tumor necrosis factor-α

Mei Ding, Ting-Xiang Ye, Guang-Rong Zhao et al. · International Immunopharmacology · 2005 · 80 citations

Inflammation, Endothelial Permeability, Anti-inflammatory +9