Inactivation of spoilage microorganisms in apple cider using a continuous flow pulsed electric field system

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 572 citations · Full text

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Commercial‐Scale Pulsed Electric Field Processing of Orange Juice

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Sublethal injury makes Gram-negative and resistant Gram-positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin

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Life Sciences, Cell Biology, Microbiology +14

Action of lysozyme and nisin mixtures against lactic acid bacteria

Wilfred Chung, Robert E. W. Hancock · International Journal of Food Microbiology · 2000 · 161 citations

Agriculture, Food Science, Microbiology +6

Pasteurization of Fresh Orange Juice Using Low‐Energy Pulsed Electrical Field

A.M. Hodgins, Gaurav Mittal, Mansel W. Griffiths · Journal of Food Science · 2002 · 139 citations

Agriculture, Food Science, Microbiology +13