Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1μm)

Critical flux concept for microfiltration fouling

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Membrane fractionation of milk: state of the art and challenges

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Agriculture, Dairy Science, Food Science +12

Particle deposition during membrane filtration of colloids: transition between concentration polarization and cake formation

V Chen, Anthony G. Fane, S.S. Madaeni et al. · Journal of Membrane Science · 1997 · 282 citations

Engineering, Chemical Engineering, Materials Engineering +16

Stability of casein micelles in milk

Remco Tuinier, C. G. de Kruif · The Journal of Chemical Physics · 2002 · 265 citations · Full text

Engineering, Biochemistry, Chemistry +17

A unifying model for concentration polarization, gel-layer formation and particle deposition in cross-flow membrane filtration of colloidal suspensions

Patrice Bacchin, D. Si-Hassen, Víctor M. Starov et al. · Chemical Engineering Science · 2002 · 214 citations · Full text

Engineering, Chemical Engineering, Colloid Science +16