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Publications
1
Citations
57
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Active since
2007
O DEHAINAULT is an author specializing in milk composition, composition of milk constituents, and food science.
Publications per year
2007–2007
Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1μm)
Antonio Jiménez‐López, Nadine Leconte, O DEHAINAULT et al. · Separation and Purification Technology · 2007 · 57 citations
Agriculture, Dairy Science, Food Science +15
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