Food Chemistry · 2001 · 21 citations · 6 references
AgricultureDairy ScienceFood ScienceFood AnalysisMilk ChemistryMilk QualityLactose ChemistryMilk CarbohydratesPhysicochemical Properties Of MilkCapillary ElectrophoresisElectrochemical AssaysLactose DetectionLactose QuantificationMilk Lactose ContentMilk Solids DeterminationMilk Sugar Composition
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