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Case-by-case risk assessment of broiler meat batches: An effective control strategy for Campylobacter

DOI

13

Citations

13

References

2012

Year

Bjarke Bak Christensen, Maarten Nauta, Helle Korsgaard, Anna Irene Vedel Sørensen, Hanne Rosenquist, Louise Boysen, Annette Perge, Birgit Nørrung
Food Control

References

YearCitations

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