Postharvest quality of arazá fruit during low temperature storage

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

Agriculture, Food Science, Horticultural Sciences +16

Methyl jasmonate treatments reduce chilling injury and activate the defense response of guava fruits

Gustavo A. González‐Aguilar, Martín Ernesto Tiznado‐Hernández, R. Zavaleta-Gatica et al. · Biochemical and Biophysical Research Communications · 2003 · 219 citations

Agriculture, Plant Pathology, Plant Sciences +16

Delay of ripening of ‘Pedro Sato’ guava with 1-methylcyclopropene

Eliane Bassetto, Ângelo Pedro Jacomino, Ana Luíza Pinheiro et al. · Postharvest Biology and Technology · 2005 · 123 citations

Agriculture, Crop Sciences, Food Science +10

Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

Hervé Rogez, Rapha�le Buxant, Éric Mignolet et al. · European Food Research and Technology · 2004 · 100 citations

Agriculture, Botany, Plant Sciences +11

Chilling Injury of Tropical Horticultural Commodities

Chien Yi Wang · HortScience · 1994 · 99 citations · Full text

Agriculture, Horticultural Sciences, Plant Pathology +15