Enzymatic polishing of rice – A new processing technology

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

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The rice grain and its gross composition

B.O. Juliano, Donald B. Bechtel · 1985 · 331 citations

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Texture determinants in cooked, parboiled rice. I: Rice starch amylose and the fine stucture of amylopectin

Mei H. Ong, J. M. V. Blanshard · Journal of Cereal Science · 1995 · 224 citations

Agriculture, Biochemistry, Food Science +17

Effect of Milling Ratio on Sensory Properties of Cooked Rice and on Physicochemical Properties of Milled and Cooked Rice

Jung Kwang Park, Sang Sook Kim, Kwang Ok Kim · Cereal Chemistry · 2001 · 178 citations

Agriculture, Agronomy, Food Science +15