Concepedia

Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidation

Thippeswamy Sannaveerappa, He Cai, Mark P. Richards, Ingrid Undeland

Food Chemistry · 2013 · 14 citations · 26 references

DOI

Concepts

References

26

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

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Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

, , +16

Contributions of Blood and Blood Components to Lipid Oxidation in Fish Muscle

Mark P. Richards, Herbert O. Hultin · Journal of Agricultural and Food Chemistry · 2002 · 307 citations · Full text

, , +14

Studies on the functional properties of fish hemoglobins

Ines Binotti, S. Giovenco, Bruno Giardina et al. · Archives of Biochemistry and Biophysics · 1971 · 206 citations

, , +11

The Molecular Mechanism of Autoxidation for Human Oxyhemoglobin

Mie Tsuruga, Ariki Matsuoka, Akira Hachimori et al. · Journal of Biological Chemistry · 1998 · 139 citations · Full text

, , +13