Thippeswamy Sannaveerappa

Protein‐related changes during salting of milkfish (<i>Chanos chanos</i>)

Thippeswamy Sannaveerappa, K. Ammu, Jose Joseph · Journal of the Science of Food and Agriculture · 2004 · 39 citations

Life Sciences, Biochemistry, Fisheries +13

Antioxidative Properties of Press Juice From Herring (<i>Clupea harengus</i>) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince

Thippeswamy Sannaveerappa, Nils‐Gunnar Carlsson, Ann‐Sofie Sandberg et al. · Journal of Agricultural and Food Chemistry · 2007 · 33 citations

Agriculture, Biochemistry, Food Science +13

Changes in the Antioxidative Property of Herring (Clupea harengus) Press Juice during a Simulated Gastrointestinal Digestion

Thippeswamy Sannaveerappa, Sofia Westlund, Ann‐Sofie Sandberg et al. · Journal of Agricultural and Food Chemistry · 2007 · 22 citations

Agriculture, Biochemistry, Food Science +17

Novel interactions of caffeic acid with different hemoglobins: Effects on discoloration and lipid oxidation in different washed muscles

Sung Yong Park, Ingrid Undeland, Thippeswamy Sannaveerappa et al. · Meat Science · 2013 · 22 citations

Life Sciences, Biochemistry, Physiology +15

Inhibitory Effect of Known Antioxidants and of Press Juice from Herring (<i>Clupea harengu</i>s) Light Muscle on the Generation of Free Radicals in Human Monocytes

Guđjón Gunnarsson, Ingrid Undeland, Thippeswamy Sannaveerappa et al. · Journal of Agricultural and Food Chemistry · 2006 · 15 citations

Life Sciences, Nutritional Sciences, Physiology +17