Publication | Closed Access
Effect of sulphydryl reagents on the heat stability of whey protein isolate
31
Citations
22
References
2014
Year
Food ChemistryWhey Protein IsolateEngineeringBiochemistryBiochemical EngineeringBiotechnologyHeat StabilityAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingSulphydryl ReagentsFood TechnologyBiomolecular EngineeringHealth Sciences
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