Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

Public Health, Nutrition, Nutritional Sciences +14

Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

Abua Ikem, Nosa O. Egiebor · Journal of Food Composition and Analysis · 2005 · 453 citations

Agriculture, Fisheries, Marine Sciences +11

Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey

Mustafa Tüzen · Food and Chemical Toxicology · 2009 · 401 citations

Veterinary Medicine, Fisheries, Toxicology +16

Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry

Durali Mendil, Özgür Doǧan Uluözlü, Mustafa Tüzen et al. · Journal of Hazardous Materials · 2008 · 167 citations

Agriculture, Chemistry, Food Science +14

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova et al. · Food Chemistry · 2011 · 166 citations

Agriculture, Chemistry, Food Science +14