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Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

Food ChemistryNutritionEpidemiologyDietary ExposureGlobal HealthEnvironmental HealthMetal ContaminationHealth Risk AssessmentFood ContaminantHeavy MetalsToxicologyMetal ToxicityEnvironmental Risk AssessmentPublic HealthEdible Vegetable OilsFood ToxicologyFood SafetyHealth Sciences