Journal of Agricultural and Food Chemistry · 2008 · 14 citations · 25 references
EngineeringBiochemistryBiotechnologyFood PreservationLyophilizationProtein EngineeringCell CryopreservationCryoprotectant SelectionLactic Acid BacteriaProtein Expression EngineeringProtein Expression OptimizationAntifreeze Protein ExpressionAntifreeze Protein FunctionIce Recrystallization InhibitionProtein Expression LevelsRecrystallizationSignal Peptide MotifSignal Peptide OptimizationSignal Peptides
Lactococcus lactis is a food-grade microorganism of major commercial importance. Antifreeze protein is a potent cryogenic protection agent for the cryopreservation of food and pharmaceutical materials. In this study, extracellular expression of a novel recombinant type I antifreeze protein analogue (rAFP) in L. lactis was optimized. An efficient SlpA promoter (P SlpA) was fused to various signal peptides (SPs) and propeptide sequences to examine the extracellular expression levels of rAFP. An efficient signal peptide, SP sacB, fused to prosequence AE, enabled higher extracellular rAFP production; use of the SlpA terminator (Ter SlpA) was a further improvement. The extracellularly expressed rAFP successfully inhibited ice recrystallization and is thus potentially applicable for cryogenic preservation.
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Improved Medium for Lactic Streptococci and Their Bacteriophages
Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text