A pilot study to measure levels of selected elements in Thai foods by instrumental neutron activation analysis

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene Paltrinieri Nardi, Fabio Sidonio de B. Evangelista, Luciano Tormen et al. · Food Chemistry · 2008 · 382 citations

Agriculture, Chemistry, Food Science +17

Determination of metals in fish species from Aegean and Mediterranean seas

Mustafa Türkmen, Aysun Türkmen, Yalçın Tepe et al. · Food Chemistry · 2008 · 321 citations

Natural Sciences, Chemistry, Toxicology +11

Availability of essential trace elements in Indian cereals, vegetables and spices using INAA and the contribution of spices to daily dietary intake

Vivek Singh, A. N. Garg · Food Chemistry · 2005 · 167 citations

Agriculture, Nutrition, Nutritional Sciences +16

Study of nutrients and toxic minerals in rice and legumes by instrumental neutron activation analysis and graphite furnace atomic absorption spectrophotometry

Montira Parengam, Kunchit Judprasong, Songsak Srianujata et al. · Journal of Food Composition and Analysis · 2010 · 88 citations

Agriculture, Agronomy, Chemistry +16

Selective determination of copper and iron in various food samples by the solid phase extraction

Şerife Tokalıoğlu, Fatma Gürbüz · Food Chemistry · 2010 · 86 citations

Agriculture, Chemistry, Food Science +14