Publication | Closed Access

Selective determination of copper and iron in various food samples by the solid phase extraction

Food ChemistryNutritionChemical EngineeringExtractive MetallurgyEngineeringHealth SciencesEnvironmental EngineeringFood AnalysisVarious Food SamplesTrace MetalAnalytical ChemistrySelective DeterminationFood EngineeringMineral ProcessingElemental CharacterizationChromatographySolid Phase Extraction