European Food Research and Technology · 2009 · 13 citations · 9 references
AgricultureFood ScienceNutritionFood SafetyHuman NutritionBeverage HygieneBeverage SafetyIodine DeficiencyIodine NutritionWater QualityDietary Iodine IntakeIodine ExcessIodine Intake Assessment
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Max Haldimann, A. Alt, A. Blanc et al. · Journal of Food Composition and Analysis · 2005 · 300 citations
The iodine content of Norwegian foods and diets
Lisbeth Dahl, Lars Johansson, Kåre Julshamn et al. · Public Health Nutrition · 2004 · 157 citations · Full text
Michael Thamm, Ute Ellert, W Thierfelder et al. · Publication server of the Robert Koch Institute (Robert Kock Institute) · 2007 · 74 citations · Full text