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Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

Food ChoiceNutritionDiet QualityGlobal HealthFood SystemsAgricultural EconomicsPublic Health NutritionPublic HealthDietary HabitsWest AfricaDietary HealthNutritional AdequacyUrban AreaNutrition Assessment