Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants

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Agriculture, Biochemistry, Food Science +12

Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods

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Life Sciences, Botany, Plant Biology +14

Phenolic content and antioxidant activity of olive extracts

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Agriculture, Biochemistry, Food Science +15

Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants

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Life Sciences, Botany, Plant Sciences +11

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10