Food safety in raw milk production: risk factors associated to bacterial DNA contamination

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella

Kris Rahn, Stephanie A. De Grandis, Robert C. Clarke et al. · Molecular and Cellular Probes · 1992 · 1.1K citations

Life Sciences, Genetics, Microbiology +13

Raw or heated cow milk consumption: Review of risks and benefits

W. Claeys, S. Cardoen, Georges Daube et al. · Food Control · 2012 · 513 citations

Agriculture, Dairy Science, Food Science +12

Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant

Irys Hany Lima Gonzalez, Kathleen A. Grant, Peter T. Richardson et al. · Journal of Clinical Microbiology · 1997 · 271 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

<i>Escherichia coli</i>O157:H7 Requires Intimin for Enteropathogenicity in Calves

Evelyn A. Dean-Nystrom, Brad T. Bosworth, Harley W. Moon et al. · Infection and Immunity · 1998 · 232 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Microbiology +10

Production loss due to new subclinical mastitis in Dutch dairy cows estimated with a test-day model

Tariq Halasa, M. Nielen, A.P.W. de Roos et al. · Journal of Dairy Science · 2009 · 182 citations · Full text

Agriculture, Animal Sciences, Dairy Science +14