Hydrodynamics of a planetary mixer used for dough process: Influence of impeller speeds ratio on the power dissipated for Newtonian fluids

Microstructure formation and rheological behaviour of dough under simple shear flow

Seyed Hadi Peighambardoust, Atze Jan van der Goot, T. van Vliet et al. · Journal of Cereal Science · 2006 · 121 citations

Agriculture, Food Science, Materials Science +16

Relationship Between Rheological Properties and Microstructural Characteristics of Nondeveloped, Partially Developed, and Developed Doughs

L. Lee, P. K. W. Ng, Joanne H. Whallon et al. · Cereal Chemistry · 2001 · 77 citations

Agriculture, Food Science, Materials Science +14

The prediction of bread baking performance using the farinograph and extensograph

J. R. Oliver, H. M. Allen · Journal of Cereal Science · 1992 · 68 citations

Agriculture, Food Science, Food Analysis +4

Mixing Hydrodynamics in a Double Planetary Mixer

Philippe A. Tanguy, F. Thibault, Charles Dubois et al. · Process Safety and Environmental Protection · 1999 · 55 citations

Natural Sciences, Physics, Fluid Dynamics +11

Dimensional analysis for planetary mixer: Mixing time and Reynolds numbers

Guillaume Delaplace, Rajeev K. Thakur, Laurent Bouvier et al. · Chemical Engineering Science · 2006 · 50 citations

Natural Sciences, Physics, Computational Fluid Dynamics +16