Freeze-drying of Lactobacillus coryniformis Si3—effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties - Concepedia

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Freeze-drying of Lactobacillus coryniformis Si3—effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties

82

Citations

26

References

2006

Year

Åsa Schoug, Johan Olsson, Johan Carlfors, Johan Schnürer, Sebastian Håkansson

Food SpoilageLactic Acid BacteriaFood PreservationFood BioprocessingMicrobiologyPublic HealthSucrose ConcentrationMedicineCell SurvivalThermophysical Properties

References

	Year	Citations

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