PLoS ONE · 2014 · 34 citations · 16 references
AgricultureChemistryAnalytical ChemistryWine AnalysisWine ChemistryAnalytical ChromatographyChromatographic Food AnalysisChromatographyPhenolic Compound AnalysisPhenolic Compounds In WinePhenolic Profile AnalysisChromatographic Analysis Of PhenolicsPhenolic Acids AnalysisPhenolic Composition AnalysisPhenolic Compound ExtractionPhenolic Compound QuantificationPhenolic Compound SeparationPhenolic QuantificationWine Phenolic Composition
A method for the HPLC-MS/MS analysis of phenols, including phenolic acids and naphtoquinones, using an amide-embedded phase column was developed and compared to the literature methods based on classical C18 stationary phase columns. RP-Amide is a recently developed polar embedded stationary phase, whose wetting properties mean that up to 100% water can be used as an eluent. The increased retention and selectivity for polar compounds and the possibility of working in 100% water conditions make this column particularly interesting for the HPLC analysis of phenolic acids and derivatives. In this study, the chromatographic separation was optimised on an HPLC-DAD, and was used to separate 13 standard phenolic acids and derivatives. The method was validated on an HPLC-ESI-Q-ToF. The acquisition was performed in negative polarity and MS/MS target mode. Ionisation conditions and acquisition parameters for the Q-ToF detector were investigated by working on collision energies and fragmentor potentials. The performance of the method was fully evaluated on standards. Moreover, several raw materials containing phenols were analysed: walnut, gall, wine, malbec grape, French oak, red henna and propolis. Our method allowed us to characterize the phenolic composition in a wide range of matrices and to highlight possible matrix effects.
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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
Vanessa Neveu, Jara Pérez‐Jiménez, Femke Vos et al. · Database · 2010 · 1.4K citations · Full text