Ethanol formation by hybrid yeasts

References

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	Year	Citations
Influence of the rate of ethanol production and accumulation on the viability of Saccharomyces cerevisiae in "rapid fermentation" Tilak W. Nagodawithana, K. H. Steinkraus Applied and Environmental Microbiology BioenergyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringYeast	1976	238
Production and Tolerance of Ethanol in Relation to Phospholipid Fatty-acyl Composition in Saccharomyces cerevisiae NCYC 431 Munyewu Beaven, C. Charpentier, Anthony H. Rose Microbiology Lipid AnalysisFungal Cell BiologyBiosynthesisBioenergeticsGrowth Rate	1982	224
Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds Larry R. Beuchat Journal of Food Protection MycologyWater ActivityYeastFungal PhysiologyEnvironmental Microbiology	1983	218
Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition D. Susan Thomas, Anthony H. Rose Archives of Microbiology Lipid AnalysisPlasma-membrane Lipid CompositionSaccharomyces CerevisiaeBiochemistryYeast	1979	216
ALCOHOL FERMENTATION BY YEASTS - THE EFFECT OF ENVIRONMENTAL AND OTHER VARIABLES Rod Jones, Neville B. Pamment, P. F. Greenfield Saccharine MaterialsFood FermentationIn Vitro FermentationBioenergyEnvironmental Engineering	1981	127
Alcoholic fermentation by immobilized yeast at high sugar concentrations I. B. Holcberg, P. Margalith Applied Microbiology and Biotechnology Alcoholic FermentationEngineeringFood FermentationBiochemical EngineeringBiotechnology	1981	117
Factors affecting the estimation of intracellular ethanol concentrations G. Dasari, Felicity Roddick, M. Connor, Biotechnology Letters Substance AbuseIntracellular Ethanol ConcentrationsMedicinePhysiologyBioanalysis	1983	38
The Sugar Tolerance of Four Strains of Distillers' Yeast William D. Gray Journal of Bacteriology Food FermentationBiotechnologySugar ToleranceYeastMicrobiology	1945	32
Effect of Initial Substrate Concentration on Two Wine Yeasts: Relation Between Glucose Sensitivity and Ethanol Inhibition Pierre Strehaiano, G. Goma American Journal of Enology and Viticulture EngineeringMicrobial MetabolismMetabolic ModelBiosynthesisBioenergetics	1983	32
Anaerobic fermentation: alcohol production R. C. Righelato Philosophical transactions of the Royal Society of London. Series B, Biological sciences	1980	26

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