Neville B. Pamment

ALCOHOL FERMENTATION BY YEASTS - THE EFFECT OF ENVIRONMENTAL AND OTHER VARIABLES

Rod Jones, Neville B. Pamment, P. F. Greenfield · 1981 · 127 citations

Saccharine Materials, Food Fermentation, In Vitro Fermentation +14

Simultaneous saccharification and fermentation of cellulose: effect of β-d-glucosidase activity and ethanol inhibition of cellulases

P. Ghosh, Neville B. Pamment, William R. Martin · Enzyme and Microbial Technology · 1982 · 100 citations

Simultaneous Saccharification, Biochemistry, Glycobiology +5

Evaluation of a recombinant Klebsiella oxytoca strain for ethanol production from cellulose by simultaneous saccharification and fermentation: comparison with native cellobiose-utilising yeast strains and performance in co-culture with thermotolerant yeast and Zymomonas mobilis

Helen Golias, Geoff Dumsday, Grant A. Stanley et al. · Journal of Biotechnology · 2002 · 79 citations

Engineering, Food Fermentation, Bioenergy +9

Inhibition and stimulation of yeast growth by acetaldehyde

G. A. Stanley, N. G. Douglas, E. J. Every et al. · Biotechnology Letters · 1993 · 74 citations

Biosynthesis, Biochemistry, Yeast +3

Microbial Pentose Metabolism

Bärbel Hahn‐Hägerdal, Neville B. Pamment · Applied Biochemistry and Biotechnology · 2004 · 57 citations

Biochemistry, Microbial Pentose Metabolism, Microbial Physiology +5