Food Chemistry · 1999 · 75 citations · 15 references
AgricultureBiochemistryFood ScienceFood ChemistryFood ProcessingSensory EvaluationFood TexturizationLipid AnalysisLipid OxidationLipids In FoodsMeat QualityTexture QualityAttributesDry-cured Meat ProductsLipid TextureProcessing Effects On LipidsProcessing Effects On Product QualitySalt Content AnalysisSalt Content MeasurementSalt Effects On Flavor
15
Phosphorus Assay in Column Chromatography
Grant R. Bartlett · Journal of Biological Chemistry · 1959 · 12.9K citations · Full text
Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry
A.M. SALIH, Denise M. Smith, James F. Price et al. · Poultry Science · 1987 · 547 citations · Full text