Concepedia

C Coutron-Gambotti

CC

3

Publications

253

Citations

3

H-Index

1998

Active since

Affiliations

Université de Corse Pascal Paoli(Current)

Institut National de la Recherche Agronomique

Laboratoire de Recherches sur le Développement de l'Elevage

C Coutron-Gambotti is an author at Université de Corse Pascal Paoli specializing in physiology, health sciences, and nutrition.

Top concepts

Publications per year

1998–1999

3

Publications

3

Lipolysis and oxidation in subcutaneous adipose tissue during dry-cured ham processing

C Coutron-Gambotti, G. Gandemer · Food Chemistry · 1999 · 129 citations

, , +10

Reducing salt content of dry-cured ham: effect on lipid composition and sensory attributes

C Coutron-Gambotti, G. Gandemer, Sylvie Rousset et al. · Food Chemistry · 1999 · 74 citations

, , +7

Effects of Substituting a Concentrated Diet for Chestnuts on the Lipid Traits of Muscle and Adipose Tissues in Corsican and Corsican × Large White Pigs Reared in a Sylvo-Pastoral System in Corsica

C Coutron-Gambotti, G. Gandemer, François Casabianca · Meat Science · 1998 · 50 citations

, , +15

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