C Coutron-Gambotti - Concepedia

Author

C Coutron-Gambotti

Also Known As

C Coutron-Gambotti

Publications

253

Citations

H-Index

Concepts

All Affiliations

C Coutron-Gambotti is an author at Université de Corse Pascal Paoli specializing in physiology, health sciences, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	253
2	Metabolism	2	2	179
3	Education	1	1	50
4	Medicine	1	1	129
5	Biochemistry	1	1	129

C Coutron-Gambotti

Publications

253

Citations

H-Index

Page 1

	Year	Citations
Lipolysis and oxidation in subcutaneous adipose tissue during dry-cured ham processing C Coutron-Gambotti, G. Gandemer Food Chemistry Tissue EngineeringBody CompositionSubcutaneous Adipose TissueBiochemistryLipid Nutrition	1999	129
Reducing salt content of dry-cured ham: effect on lipid composition and sensory attributes C Coutron-Gambotti, G. Gandemer, Sylvie Rousset, Food Chemistry NutritionSensory AttributesDry-cured HamLipid NutritionFood Analysis	1999	74
Effects of Substituting a Concentrated Diet for Chestnuts on the Lipid Traits of Muscle and Adipose Tissues in Corsican and Corsican × Large White Pigs Reared in a Sylvo-Pastoral System in Corsica C Coutron-Gambotti, G. Gandemer, François Casabianca Meat Science Animal PhysiologyNutritionAnimal PerformanceBody CompositionLipid Nutrition	1998	50

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