François Casabianca

Author

François Casabianca

Laboratoire de Recherches sur le Développement de l'Elevage ORCID

Also Known As

Berriane, Mohamed, CASABIANCA, François, Casabianca, F., Casabianca, Francois, Casabianca, François, Casabianca, François de, Charrier, François, F Casabianca, F. CASABIANCA, F. Casabianca

463

Publications

Citations

H-Index

120

Concepts

All Affiliations

Laboratoire de Recherches sur le Développement de l'Elevage Université de Corse Pascal Paoli Centre de Coopération Internationale en Recherche Agronomique pour le Développement Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Centre National de la Recherche Scientifique

About

François Casabianca is an author at Laboratoire de Recherches sur le Développement de l'Elevage specializing in medicine, animal science, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	6	6	407
2	Health Sciences	5	5	180
3	Business	4	4	80
4	Engineering	3	3	101
5	Language Studies	3	3	121

François Casabianca

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Aujeszky’s Disease and Hepatitis E Viruses Transmission between Domestic Pigs and Wild Boars in Corsica: Evaluating the Importance of Wild/Domestic Interactions and the Efficacy of Management Measures François Charrier, Sophie Rossi, Ferrán Jori, Frontiers in Veterinary Science Wildlife SpeciesPathologyEducationManagement MeasuresMediterranean Island	2018	201
A genomic map of climate adaptation in Mediterranean cattle breeds Laurence Flori, Katayoun Moazami‐Goudarzi, Véronique Alary, Molecular Ecology Domestic SpeciesAfrican TaurineGeneticsGenetic EpidemiologyGenomics	2018	79
Reducing salt content of dry-cured ham: effect on lipid composition and sensory attributes C Coutron-Gambotti, G. Gandemer, Sylvie Rousset, Food Chemistry NutritionSensory AttributesDry-cured HamLipid NutritionFood Analysis	1999	74
Tick‐borne pathogens in ticks (Acari: Ixodidae) collected from various domestic and wild hosts in Corsica (France), a Mediterranean island environment Sébastien Grech‐Angelini, Frédéric Stachurski, Muriel Vayssier‐Taussat, Transboundary and Emerging Diseases Vector-borne PathogenParasitic DiseasePathogen DetectionEntomologyPathogenesis	2019	71
Seasonality of birth and diet of pigs from stable isotope analyses of tooth enamel (δ18O, δ13C): a modern reference data set from Corsica, France Delphine Frémondeau, Thomas Cucchi, François Casabianca, Journal of Archaeological Science Isotope AnalysisAnimal PhysiologyAnimal StudyBioarchaeologyAnimal Nutrition	2012	67
Assessment of Domestic Pigs, Wild Boars and Feral Hybrid Pigs as Reservoirs of Hepatitis E Virus in Corsica, France Ferrán Jori, Morgane Laval, Oscar Maestrini, Viruses PathologyEducationFeral Hybrid PigsExtensive PigParasitology	2016	64
Contribution of transition theory to the study of geographical indications Raphaël Belmin, François Casabianca, Jean-Marc Meynard Environmental Innovation and Societal Transitions Spatial ScienceCartographyGeographyGeographical AspectUrban Planning	2017	52
Effects of Substituting a Concentrated Diet for Chestnuts on the Lipid Traits of Muscle and Adipose Tissues in Corsican and Corsican × Large White Pigs Reared in a Sylvo-Pastoral System in Corsica C Coutron-Gambotti, G. Gandemer, François Casabianca Meat Science Animal PhysiologyNutritionAnimal PerformanceBody CompositionLipid Nutrition	1998	50
Diversity of rare breed management programs: Between conservation and development Anne Lauvie, Annick Audiot, Nathalie Couix, Livestock Science BiodiversityBetween ConservationEngineeringEx-situ ConservationAnimal Protection	2011	47
Are French Geographical Indications Losing Their Soul? Analyzing Recent Developments in the Governance of the Link to the Origin in France Delphine Marie‐Vivien, Laurence Bérard, Jean-Pierre Boutonnet, World Development CartographyAnalyzing Recent DevelopmentsFrenchColonialismGeographical Indication	2015	44

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