Oscar Maestrini

Reducing salt content of dry-cured ham: effect on lipid composition and sensory attributes

C Coutron-Gambotti, G. Gandemer, Sylvie Rousset et al. · Food Chemistry · 1999 · 75 citations

Agriculture, Biochemistry, Food Science +17

Ticks (Acari: Ixodidae) infesting cattle and some other domestic and wild hosts on the French Mediterranean island of Corsica

Sébastien Grech-Angelini, Frédéric Stachurski, Renaud Lancelot et al. · Parasites & Vectors · 2016 · 75 citations · Full text

Life Sciences, Entomology, Zoology +13

Assessment of Domestic Pigs, Wild Boars and Feral Hybrid Pigs as Reservoirs of Hepatitis E Virus in Corsica, France

Ferrán Jori, Morgane Laval, Oscar Maestrini et al. · Viruses · 2016 · 66 citations · Full text

Veterinary Medicine, Animal Sciences, Infectious Diseases +13

Body conditions of dairy goats in extensive systems of production : method of estimation

Pierre Santucci, Oscar Maestrini · Annales de Zootechnie · 1985 · 29 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Faecal<i>Escherichia coli</i>as biological indicator of spatial interaction between domestic pigs and wild boar (<i>Sus scrofa</i>) in Corsica

Stefanie Barth, Sandra Blome, Daniel Cornélis et al. · Transboundary and Emerging Diseases · 2018 · 23 citations · Full text

Veterinary Medicine, Animal Sciences, Zoology +8