Detection of GMO in food products in Brazil: the INCQS experience

Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products

Elke Anklam, Ferruccio Gadani, Petra Heinze et al. · European Food Research and Technology · 2002 · 299 citations

Agriculture, Agricultural Biotechnology, Biotechnology +13

IUPAC Collaborative Trial Study of a Method To Detect Genetically Modified Soy Beans and Maize in Dried Powder

Markus Lipp, Peter Brodmann, J. Pauwels et al. · Journal of AOAC International · 1999 · 254 citations · Full text

Agriculture, Biotechnology, Food Science +10

Random amplified polymorphic DNA and pedigree relationships in spring barley

Nicholas A. Tinker, Marc Fortin, Diane E. Mather · Theoretical and Applied Genetics · 1993 · 249 citations

Life Sciences, Genetics, Plant Sciences +16

Polymerase chain reaction (PCR) in the quality and safety assurance of food: Detection of soya in processed meat products

Rolf Meyer, Florence Chardonnens, Philipp H�bner et al. · European Food Research and Technology · 1996 · 189 citations

Agriculture, Biotechnology, Food Science +16

Development and application of DNA analytical methods for the detection of GMOs in food

Rolf Meyer · Food Control · 1999 · 154 citations

Agriculture, Biotechnology, Food Science +12