Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure - Concepedia

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Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure

37

Citations

47

References

2012

Year

Raquel Rubio, Sara Bover‐Cid, Belén Martín, Margarita Garriga, Teresa Aymerich

Food Microbiology

High Hydrostatic PressureFood FermentationMicrobial ContaminationSafe EnterococciFood MicrobiologyMicrobiologyLow-acid Fermented SausagesMedicineAntimicrobial ResistanceFood SafetyHealth Sciences

References

	Year	Citations

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