Publication | Closed Access
Concentrates of fish protein from bycatch species produced by various drying processes
56
Citations
21
References
2005
Year
BiomanufacturingBycatch SpeciesBiochemistryAnimal NutritionNatural SciencesAlternative Protein SourceProtein EngineeringFish ProteinFood ProcessingProtein PurificationFood QualityFood TechnologyHealth Sciences
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