Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor - Concepedia

Concepedia

Publication | Closed Access

Production and oxidative stability of a human milk fat substitute produced from lard by enzyme technology in a pilot packed-bed reactor

87

Citations

17

References

2005

Year

Nina Skall Nielsen, Tiankui Yang, Xuebing Xu, Charlotte Jacobsen

BiomanufacturingEnzyme TechnologyBiochemistryPilot Packed-bed ReactorBiochemical EngineeringBiotechnologyOxidative StabilityFood EngineeringFood ProcessingMetabolismMedicineFood TechnologyHealth Sciences

References

	Year	Citations

Page 1