Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Microbial Hazard, Pathogenic Microbiology, Microbial Contamination +12

YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK

Robert V. Tauxe, G. Wauters, Valère J. Goossens et al. · The Lancet · 1987 · 650 citations

Foodborne Illness, Pathogenesis, Food Microbiology +5

Lactoperoxidase Antibacterial System: Natural Occurrence, Biological Functions and Practical Applications

B. Reiter, Göran Härnulv · Journal of Food Protection · 1984 · 216 citations

Bioorganic Chemistry, Antimicrobial Susceptibility, Antibiotics +10

Antibacterial Activity of the Lactoperoxidase System in Milk Against Pseudomonads and Other Gram-Negative Bacteria

Lennart Björck, C‐G. Rosén, Valerie M. Marshall et al. · Applied Microbiology · 1975 · 144 citations · Full text

Enhanced thermal destruction of Listeria monocytogenes and Staphylococcus aureus by the lactoperoxidase system

David N. Kamau, Stephanie Doores, Kenneth M. Pruitt · Applied and Environmental Microbiology · 1990 · 139 citations · Full text

Lps Activation, Microbial Contamination, Foodborne Pathogens +14