Janet C. McLay

Inhibition of foodborne bacteria by the lactoperoxidase system in a beef cube system

Rachel Elliot, Janet C. McLay, Murray Kennedy et al. · International Journal of Food Microbiology · 2003 · 61 citations

Foodborne Bacteria, Microbial Contamination, Medicine +8

Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin

Janet C. McLay, Murray Kennedy, Anna-Lee O’Rourke et al. · International Journal of Food Microbiology · 2002 · 59 citations

Antimicrobial Susceptibility, Microbial Pathogens, Bacterial Foodborne Pathogens +13

Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat

Murray Kennedy, Anna-Lee O’Rourke, Janet C. McLay et al. · International Journal of Food Microbiology · 2000 · 58 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Oxidation of RyR2 Has a Biphasic Effect on the Threshold for Store Overload-Induced Calcium Release

H. Waddell, Joe Z. Zhang, K Hoeksema et al. · Biophysical Journal · 2016 · 37 citations · Full text

Biochemistry, Natural Sciences, Biphasic Effect +2

The arrhythmogenic human HRC point mutation S96A leads to spontaneous Ca2+ release due to an impaired ability to buffer store Ca2+

Joe Z. Zhang, Janet C. McLay, Peter P. Jones · Journal of Molecular and Cellular Cardiology · 2014 · 23 citations

Molecular Physiology, Signal Transduction, Natural Sciences +10