Concepedia

Anna-Lee O’Rourke

AO

Statistics

Publications

2

Citations

117

H-Index

2

Active since

2000

Affiliations

University of Otago(Current)

Anna-Lee O’Rourke is an author at University of Otago specializing in food safety, food microbiology, and microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlAntimicrobial ResistancePublic HealthDrug ResistanceBacterial PathogensFoodborne Pathogens

Publications per year

2000–2002

2

Publications

2

Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin

Janet C. McLay, Murray Kennedy, Anna-Lee O’Rourke et al. · International Journal of Food Microbiology · 2002 · 59 citations

Antimicrobial Susceptibility, Microbial Pathogens, Bacterial Foodborne Pathogens +13

Use of a ground beef model to assess the effect of the lactoperoxidase system on the growth of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in red meat

Murray Kennedy, Anna-Lee O’Rourke, Janet C. McLay et al. · International Journal of Food Microbiology · 2000 · 58 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

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