Concepedia
Enzyme and Microbial Technology · 2015 · 23 citations · 27 references
Life SciencesBiochemistryCell BiologyPlant BiochemistryCell Membrane DisruptionCell LysisCell Lysis KineticsDetergent-resistant Membranes
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An evaluation of the Waters Pico‐Tag system for the amino‐acid analysis of food materials
Jeff White, Robert J. Hart, John C. Fry · Journal of Analytical Methods in Chemistry · 1986 · 536 citations · Full text
Agriculture, Biochemistry, Food Science +14
Brewer's Saccharomyces yeast biomass: characteristics and potential applications
Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Elsa F. Vieira et al. · Trends in Food Science & Technology · 2009 · 359 citations
Life Sciences, Biotechnology, Microbiology +12
Efficiency improvements on ninhydrin method for amino acid quantification
Shih-Wen Sun, Yi-Cheng Lin, Yih‐Ming Weng · Journal of Food Composition and Analysis · 2005 · 277 citations
Life Sciences, Biochemistry, Chemistry +7
A new method for quantitative determination of polysaccharides in the yeast cell wall. Application to the cell wall defective mutants ofSaccharomyces cerevisiae
Nathalie Dallies, Jean François, Véronique Paquet · Yeast · 1998 · 238 citations
Life Sciences, Biochemistry, Microbiology +17
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics
Hee Jeong Chae, Hyun Joo, Man‐Jin In · Bioresource Technology · 2001 · 185 citations
Agriculture, Food Science, Microbiology +17