Concepedia

Hee Jeong Chae

HJ

1

Publications

182

Citations

1

H-Index

2001

Active since

Affiliations

Hoseo University(Current)

Hee Jeong Chae is an author at Hoseo University specializing in biomanufacturing, food engineering, and food processing.

Top concepts

Publications per year

2001–2001

1

Publications

1

Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: effects of different enzymatic treatments on solid and protein recovery and flavor characteristics

Hee Jeong Chae, Hyun Joo, Man‐Jin In · Bioresource Technology · 2001 · 182 citations

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